|
±Ñ¸ì¤Ç¤ª²Û»Òºî¤ê¡ù
³§¤µ¤ó¤Ï¤É¤ó¤ÊÊýË¡¤Ç±Ñ¸ì¤òÊÙ¶¯¤ò¤·¤Æ¤¤¤Þ¤¹¤«¡© ËܤòÆÉ¤ó¤À¤ê¡¢ ²»³Ú¤òݤ¤¤¿¤ê¡¢ ±Ç²è¤ò´Ñ¤¿¤ê¡£¡£¡£¼«Ê¬¤Î¶½Ì£¤Î¤¢¤ë¤â¤Î¤«¤éÆþ¤ë¤È¤¤¤¤¤Ç¤¹¤Í¡£°ì¤Ä¤Î¤ªÁ¦¤á¤¬ÂΤòư¤«¤·¤Ê¤¬¤é¤ÎÊÙ¶¯¤Ç¤¹¡£ÂΤòư¤«¤¹¤È¡¢°Õ³°¤Ë¥¹¥¤¥¹¥¤¤È±Ñ¸ì¤¬Æ¬¤ÎÃæ¤ËÆþ¤Ã¤Æ¤¯¤ë¤ó¤Ç¤¹¤è¡£¤Ç¤Ï¡¢¥Ç¥¶¡¼¥Èºî¤ê¤ÇÂΤòư¤«¤·¤Ê¤¬¤éÊÙ¶¯¤·¤Æ¤ß¤Þ¤·¤ç¤¦¡ª
¤ª¤ä¤Ä¤ÎÄêÈÖ¡Ö¥Á¥ç¥³¥ì¡¼¥È¥¯¥Ã¥¡¼¡×¤Ç¤¹¡£
Ingredients¡ÊºàÎÁ¡Ë
¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡1 1/4 cups flour
¡¡¡¡¡¡1 teaspoon baking powder
¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡1/2 teaspoon salt
¡¡¡¡¡¡1/4 teaspoon baking soda
¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡8 tablespoons butter
6 ounces bittersweet chocolate (finely chopped)
2 large eggs
1 large yolk
1 cup brown sugar
2 teaspoons vanilla extract
6 ounces chocolate chips
6 ounces white chocolate chips

Whisk the flour, baking powder, salt and baking soda together in a medium bowl.
Melt the butter in a saucepan over medium heat.
Remove a pan from the heat, add the bittersweet chocolate, then set aside until melted.
Whisk the eggs, brown sugar, and vanilla together in a medium bowl, then slowly whisk in chocolate.Stir in the flour mixture to make a loose dough.
Don’t overwork the dough.
Fold in the chips.
Cover with wrap and refrigerate until firm, about 2 hours.
Preheat oven to 180 degrees.
Make small pieces of dough and put on the prepared baking sheets.
Bake until outside is crackly, but the centre is still moist, about 13 to 15 minutes.
Cool on a rack.
¤¤¤«¤¬¤Ç¤·¤¿¤«¡©¤³¤Î¥ì¥·¥Ô¤òÀ¼¤ò½Ð¤·¤ÆÆÉ¤ß¤Ê¤¬¤éºî¤Ã¤Æ¤ß¤Æ²¼¤µ¤¤¤Í¡ª±Ñ¸ì¤¬¤Á¤ç¤Ã¤ÈÆñ¤·¤«¤Ã¤¿¤È¤¤¤¦Êý¤Î¤¿¤á¤Ë¡¢ÆüËܸìÈǤò¼¡²ó¤ªÆÏ¤±¤·¤Þ¤¹¡£¤ï¤«¤Ã¤¿Êý¤â³Îǧ¤Î¤¿¤á¤Ë¡¢¥Á¥§¥Ã¥¯¤·¤Æ¤¯¤À¤µ¤¤¤Í¡£±Ñ¸ì¤ÎÊÙ¶¯¤ò¤·¤Ê¤¬¤é¥¯¥Ã¥¡¼¤¬ºî¤ì¤Æ¤·¤Þ¤¦¤Ê¤ó¤Æ¡¢°ìÀÐÆóÄ»¤Ç¤¹¤Í¡£¤Ç¤Ï¡¢ÈþÌ£¤·¤¤¥¯¥Ã¥¡¼¤ÇBreak time. Enjoy! 

Please click here.  
|